نمایش نتایج جستجو برای
کلمات کلیدی: Secondary structure
موارد یافت شده: 9
1 - Boosting emulsion properties: The role of β-sheet content and fibril length in soy protein isolate emulsions (چکیده)2 - Three-Dimensional Graph Matching to Identify Secondary Structure Correspondence of Medium-Resolution Cryo-EM Density Maps (چکیده)
3 - ردیابی همولوگ ژن توماتیناز در ژنوم قارچ Fusarium oxysporum f.sp. melonis (چکیده)
4 - Extruded soy protein as a novel emulsifier: Structure, interfacial activity and emulsifying property (چکیده)
5 - Introducing Speckled sugar bean (Phaseolus vulgaris) protein isolates as a new source of emulsifying agent (چکیده)
6 - The effects of removal of manganese ions on the structure of the enzyme chloroperoxidase (چکیده)
7 - Serish inulin and wheat biopolymers interactions in model systems as a basis for understanding the impact of inulinl (چکیده)
8 - The influence of the flavonoid quercetin on the interaction of propranolol with human serum albumin: Experimental and theoretical approaches (چکیده)
9 - Structural behavior of Candida antarctica lipase B in water and supercritical carbon dioxide: A molecular dynamic simulation study (چکیده)
